Born in 1975 in sorrento, a generous land source of inspiration for many of his creations. With twenty years experience, Antonino provides consultings for restaurants, pastry shops and businesses in agricultural and food sector and is the author of numerous training courses for enthusiasts and professionals. Passion: “I was lucky to have a family that taught me the sense of taste. Taste is the foundation of sweet art, it means knowing when it's time to add and when to remove. My pastry is a constant search for harmony, balance between beauty and flavor. A dessert should be conceived as a grand finale, and then it must leave the memory of a strong emotion”.. They say about him Nino di Costanzo Chef I have a deep admiration for Antonino Maresca, his profession, I must admit, is much ...

Consultations perfomed directly in the company: optimization of spaces and equipment present, improve the existing production; creation of a new line of pastry, rational,  also taking part on the choice of the raw material to be used; training the internal staff through basic theoretical and practical lessons aimed at new preparations, such as: tartlets, modern cakes, oven  cakes, leavened, biscuits, chocolate-coated and desserts; production techniques, storage, finalization and presentation; possibility of the choice of the duration of the consultancy for the beginning at least three days to get to ten, with possible new interventions.  “special event: restaurant dessert”, dedicated to the catering dessert Organizing the completion of the desserts directly in a spac...

This section of the site is dedicated to my pastry workshops, summarizing those already held and the presentation of those planned for the new year....

Having a good notion of the raw material, know how to talk about it and to have complete knowledge of the ingredients used. Use the right technique to increase and improve the efficiency of the transformation process and improve the final quality. Enable the English subtitles by clicking on the first icon on the bottom right corner Video subtitles The product is the final result of my work, it is the beginning and the end. When you think about something, something new, a new dessert, a new dish, I look for something that can give pleasure to whom comes to enjoy what I have prepared. From what does this come, from a lot of diligence, method, technique and the search for raw materials. We are only individual ope...